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Daniel Clifford: ‘I don’t think I’ll ever let Midsummer go’

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Nathan Johnson, Southwest Chef of the Year 2022, shares his favourite Autumn/Winter recipes

LACTALIS PROFESSIONAL

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Benefits to you. Rely on iVario Pro to optimise your professional kitchen: > Consistently high food quality > Perfect results > Precise temperature management > No sticking or boiling over > Saves you time, money, space and energy > Large quantities of food in a short time > Short heat-up times > Efficient cleaning > Intuitive operation > Investment peace of mind

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Round-up: Restaurant groups expand in Glasgow, London and Maidenhead

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Plates launching Farm and Retreat in France

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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s
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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

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‘Out of our hands’ – Craig Rogan at The Collective suddenly closes

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Michelin-starred chefs to join forces for HUMO charity lunch

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Who is chef Chiara Tomasoni MasterChef: The Professionals 2024 contestant?

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Raspberry Baked Alaska By MasterChef Winner Stuart Deeley #cooking #chef #food
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Raspberry Baked Alaska By MasterChef Winner Stuart Deeley #cooking #chef #food

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‘Time to let go’ - Former Michelin-starred Leroy suddenly closes

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Who is chef Michael Notman-Watt MasterChef: The Professionals 2024 contestant?

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