1 Michelin Star Chefs: James Cross, Chef Owner, Lake Road Kitchen
1 Michelin Star Chefs: Angelo Sato, Chef and Founder at Humble Chicken
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1 Michelin Star Chefs: Dan Cox, Chef Owner at Crocadon
1 Michelin Star Chefs: Hrishikesh Desai, Chef Patron at Cedar Tree
3 Michelin Star Chefs: Gordon Ramsay, Restaurant Gordon Ramsay
ANGELO SATO is CHEF and FOUNDER at ONE Michelin-starred HUMBLE CHICKEN, LONDON.
Angelo Sato is the chef and founder of Humble Chicken, a unique yakitori restaurant located in the vibrant Soho district of London. Known for his innovative approach to traditional Japanese cuisine, Sato brings a creative twist to the art of yakitori, utilizing every part of the chicken to craft dishes that are both flavourful and conscientiously prepared. The restaurant was awarded one Michelin star at the Michelin Guide for UK and Ireland 2024.
Biography
Angelo Sato’s culinary background is marked by his extensive experience in high-calibre restaurants, including a significant stint at the renowned Restaurant Gordon Ramsay in London. Sato's deep appreciation for Japanese cooking techniques and his desire to explore and reinvent traditional dishes led him to open Humble Chicken. His philosophy centres on sustainability and the nose-to-tail cooking ethic, ensuring minimal waste while maximising flavour.
The Restaurant
Situated in Soho, Humble Chicken is a testament to Angelo Sato’s dedication to yakitori. The restaurant is designed around the central concept of yakitori, a popular Japanese style of cooking skewered chicken, where different parts of the chicken are grilled over charcoal. However, Sato’s approach is distinctive for his commitment to using the entire bird, reflecting his sustainability ethos.
The menu at Humble Chicken features a variety of skewers, each part of the chicken treated with care to bring out unique textures and flavours, complemented by a selection of other small dishes that incorporate Japanese ingredients with a contemporary twist. The intimate setting of the restaurant, with its counter seating arrangement, allows guests to watch as their dishes are prepared, providing an immersive dining experience.
Humble Chicken has garnered attention for its focus on quality and innovation, with critics praising its ability to transform simple ingredients into compelling dishes. The restaurant's atmosphere, coupled with its innovative menu, makes it a standout destination for those seeking an authentic yet modern yakitori experience in London.
Under Angelo Sato’s guidance, Humble Chicken continues to thrive as a culinary hotspot, embodying his vision of combining traditional Japanese techniques with a modern culinary approach, all while adhering to principles of sustainability and excellence.
Accolades
Michelin Guide UK
Other Michelin Star Chefs
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1 Michelin Star Chefs: Angelo Sato, Chef and Founder at Humble Chicken
