The Staff Canteen Live 2023: Networking lunch at Winteringham Fields

Find out about September's Lunch!

'They never got the best out of me and I want to get the best out of my staff.'

Tom Shepherd grills Thom Bateman

Simon Bonwick appoints Charlie Bonwick as The Dew Drop Inn's chef de cuisine

Evolving the pub's menu

Marcus Wareing announces closure of Marcus at the Berkeley hotel restaurant

Final service on 26th December 2023

Chef to Watch: Alex Payne, Executive Chef, The Tudor Pass at Great Fosters

Alex is September's Chef to Watch

What's in season for September 2023?

Read our full report!

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Craig Rogan appointed Head Chef of The Collective Leeds

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Winteringham Fields Networking lunch selection

Mark Morris

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More from Winteringham Fields

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September seasonal update

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Award-winning chef Ben Murphy creates a seasonal beetroot dish with goat cheese and raspberries

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3 Michelin-starred Simon Rogan reveals the secret behind L'Enclume's award-winning success

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Rob Cooper, Head Chef, Angela's

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courgette flower, shetland brown crab, fermented tomato, seaweed butter sauce

Sean Kelly

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courgette flower, shetland brown crab, fermented tomato, seaweed butter sauce

Sean Kelly

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2 Michelin-starred Sat Bains creates a seasonal duck recipe using wild mallard

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Some Awesome Michelin Meals I’ve Enjoyed 😍

Jed Murray

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Three Michelin-starred chef Matt Abé reveals the influences behind Restaurant Gordon Ramsay

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