Seasonal Update 04.07.11

Seasonal Update 04.07.11
Wild Harvest UK

Wild Harvest UK

Standard Supplier 4th July 2011
Wild Harvest UK

Wild Harvest UK

Standard Supplier

Seasonal Update 04.07.11

Hello Chef,
 

 
Mushroom & Truffles
 

Girolles (Bulgaria)
Girolles (Scotland)
Morel (North America)
Mousseron (Macedonia)
 Black Summer Truffle (Italy)

 

 
Foraged Goods
 

Wood Sorrell (Scotland)
Wild Fennel (Scotland)
Sweet Cicely Pods (Scotland)
Wild Pea Flowers (Norfolk)
Spruce Shoot (Scotland)
Pine Shoot (Scotland)
Sea Blight (Scotland)
Rock Samphire (Scotland)
Sea Aster (Norfolk)
Sea Purslane (Norfolk)

 
Upcoming:
 

Sea Beet
Nettles 

 
Seasonal Fruit & Vegetables
 

Peas (England)
Baby Artichoke
Runner Beans (England)
Corn on the Cob (France)
White Asparagus (France) – last week
Green Asparagus (Peru)

 

 Wild Strawberry (Kent)
Mara du Bois (Kent – pre order item only)
Red Cherries (Spain & England)
White Cherries (France)                                                           
Yellow Peaches
White Peaches
Nectarines                                                                                                                                  
Apricots
 Flat ‘Saturn’ Peaches
Green Figs (Italy)
Black Figs (Black)
Blush Gooseberries (France)
Green Gooseberries (England)

 

 
Upcoming:                                                                                                                                                    
 

Blood Peaches                                                             
Blood Nectarines

 
As always if you have any further questions please do get in touch with myself or your account manager. 
Have a great week chef and I look forward to speaking with you soon; best wishes,
 
Louise Thomas

 
 
[email protected]
Tel: 0207 498 5397 / Fax: 0207498 5419

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.