Queen’s Anniversary Prizes contract continues Royal commission for specialist caterer Seasoned

Megan Mower

Megan Mower

Other 22nd February 2022
Megan Mower

Queen’s Anniversary Prizes contract continues Royal commission for specialist caterer Seasoned

Leading caterer Seasoned helped hospitality students serve up a treat at the prestigious Queen’s Anniversary Prizes dinner. 


The formal event takes place every two years to celebrate winners of the Queen’s Anniversary Prizes for Further and Higher Education, which recognise excellence, innovation and the public benefit in work carried out by colleges and universities in the UK. 

The Prizes, which are managed by the Royal Anniversary Trust, are the highest national honour awarded in UK further and higher education and are granted by The Queen every two years. 

The glittering celebratory dinner on February 16 at London’s Guildhall, which followed the announcement of the Prize-winners, was supported by hospitality students from MidKent College and overseen by Seasoned. 

The Prizes were presented by the Prince of Wales and the Princess Royal in a presentation ceremony at St James’s Palace on February 17.

Seasoned is selected to run the prestigious event because the company offers students the opportunity to gain real-world experience of working within the sector, with a host of roles on offer at the dinner for 400 people.

Alongside the hospitality students, the event was also supported by singers from the Guildhall School of Music and Drama, who provided the musical interludes during the evening. 

Colin Sayers, Seasoned’s Managing Partner, Events, said: “It was an honour for Seasoned to once again support the running of this high-profile event. It is fitting that at an event that celebrates the lengths these institutions go to in support of their students, we can offer an opportunity for these young people to put their skills to the test. It’s a fantastic collaboration that shows just what can be achieved when students are given real-world experiences.” 

The achievements of the Prize-winners were celebrated in the company of a wide range of guests from all sectors of national life. 

This year’s special guests included the heads and leaders of the twenty-one Prize-winning universities and colleges and Baroness Kennedy of The Shaws QC who gave the keynote address.

Peter Chenery, Chief Executive of the Royal Anniversary Trust, who commissioned Seasoned, said: “Seasoned did a really great job at the Trust’s event at Guildhall celebrating this round’s winners of The Queen’s Anniversary Prizes for Higher Education. They are very familiar with the purpose of the Prizes scheme in advancing education and work well with the further education hospitality students who are traditionally invited to support the event. It has been a pleasure working again with Seasoned whose attention to detail and concern for the client’s expectations are notable.” 

The Queen’s Anniversary Prizes is a two-year programme where universities and colleges submit applications which are then reviewed by industry leaders. A shortlist is considered by the Awards Council of the Trust (trustees, senior officials from across the UK and others) and a list of recommended institutions is presented to The Queen for approval on the Prime Minister’s advice. 

For more information, visit beseasoned.co.uk

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.