GARDEN GOURMET® and Starbucks join forces for the ultimate vegan Mexican-Style Wrap

O C

Nestlé Professional

Premium Supplier 2nd May 2024
O C

Nestlé Professional

Premium Supplier

GARDEN GOURMET® and Starbucks join forces for the ultimate vegan Mexican-Style Wrap

Nestlé Professional’s GARDEN GOURMET® has teamed up with Starbucks, to introduce a delicious new vegan ‘Mexican-Style Wrap’ option that doesn't compromise on taste or texture.

The new wrap uses GARDEN GOURMET® Sensational™ Vegan Pulled Fillet, a meat alternative made from soya protein, available from 2 May at all Starbucks stores.

Kate Edley, Lead Brand & Category for Savoury Food & Plant-Based at Nestlé Professional UK&I said:

“Mexican food was listed as one of the top cuisines to watch out for in 2024, with 32% of consumers saying they would like to try it out of home*, so teaming up with Starbucks for a ‘Mexican-Style Wrap’ presents an ideal opportunity to cater to diner’s dietary preferences and needs.

“Our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet is both rich in protein and a source of fibre, offering a versatile choice for vegetarian and vegans.

“It has that juicy bite and taste, almost like chicken thighs. Plus, it's got a soft, fibrous texture that soaks up all those big flavours, making it the perfect addition to the Starbucks range.”

The Starbucks ‘Mexican-Style Wrap’ served hot, contains our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet in a three chilli, smoked red pepper and spiced tomato sauce, with a coconut oil alternative to mozzarella, roasted red pepper and spinach in a tomato bar marked tortilla wrap.

Amazingly versatile ... Great in salads, sandwiches, wraps, pastas and stir fries and lots more. For more information on our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet click here: bit.ly/44mIVpT


GARDEN GOURMET® Sensational™ Vegan Pulled Fillet is also available from Bidfood, product code 16751. Explore the entire range from the Bidfood website here: bit.ly/3UrUmIp 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.