A dose of sunshine on a plate Major launches Gravy fortified with Vitamin D  A government study has estimated that more than 1 in 10 adults in the UK are deficient in Vitamin D – the sunshine vitamin – which is required to maintain healthy bones and muscles. In a bid to combat this, Major has launched a range of GlutenFree Gravy Granules with added Vitamin D.   Completely unique to the industry, Major Gluten Free Gravy Granules with added Vitamin D is available in a choice of meat or poultry flavours, are free from allergens, suitable for vegetarians and vegans and meet 2024 salt standards. Proudly manufactured in the UK, the granules quickly dissolve in boiling water, creating a gravy that is thick, flavoursome and importantly, a great source of Vitamin D, providing up to 40% of adults' recommended daily allowance per 100ml of gravy.  With a yield of 25L per pack and stored in resealable tubs, the new gravy is equally suited to high output foodservice operations as it is to smaller commercial kitchens serving gravy in batches. By simply adding to boiling water or roast pan juices and whisking for 30 seconds, chefs can serve a consistent, quality gravy with a rich and balanced flavour.  Representing the first gravy fortified with Vitamin D on the market, Major has combined decades of experience and knowledge, as well as the result of several studies to produce a product that not only tastes good, but also supports health and wellbeing of consumers. Research suggests that although some groups are less likely to be Vitamin D deficient, there are others who are at greater risk, including those who spend less time outside, as well as those with naturally darker skin. The Government goes as far to recommend that everyone should consider topping up their Vitamin D intake, especially during the autumn and winter months.  On the launch of the new Gluten Free Gravy Granules with added Vitamin D, Paul Saunders, Marketing Manager at Major adds:  “We are immensely proud to announce the launch of our Major Gluten Free Gravy Granules with added Vitamin D. Featuring the much-loved flavours from our market-leading gravy range, the new products have been fortified with Vitamin D – something that’s essential to healthy bodies. For years, some products, including cereals and certain spreads have included added Vitamin D, but this is the first time a gravy has been available. Particularly suited to care caterers, where the elderly are one of the most at risk of a Vitamin D deficiency, our new gravy range is a dose of sunshine on a plate.  The large 2kg resealable packs are suitable for commercial kitchens, while the choice of meat or poultry enables a choice of flavours. A recipe containing no allergens and suitable for both vegetarian and vegan diets allows a chef to serve one gravy for all.”  Vitamin D is proven to be key to supporting the body’s immune system as well as keeping bones, teeth and muscles healthy.  To find out more about the Major Gluten Free Gravy Granules with added Vitamin D, or for more on the other products in the Major stocks, sauces and gravies portfolio, please visit www.majorint.com or call +44 (0)1908 242424.

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