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In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Memories... over the years ive worked with some legends.. some named chefs and some awesome cooks.
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Hi,’m John Doe, an author passionate about health, wellness, and lifestyle. When it comes to overall well-being, staying active is crucial, but understanding how to care for your body during recovery from injuries is just as important.
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Afternoon tea
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Collaboration with Louise's honey
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As spring is in full bloom, the Petrossian drinks menu has been given a refreshed look to compliment the season.
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160 for mothers day
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Staff sampling the new menu
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Afternoon tea
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Raspberry pavlova cheesecake in collaboration with Louise's honey
Memories... over the years ive worked with some legends.. some named chefs and some awesome cooks.
#photo
Hi,’m John Doe, an author passionate about health, wellness, and lifestyle. When it comes to overall well-being, staying active is crucial, but understanding how to care for your body during recovery from injuries is just as important.
The Staff Canteen team are as a passionate about the hospitality industry as those of you who work in it and that is why we aim to give you the best content every day. We want you to read the news which impacts you, first, listen to the opinions of your peers and equally tag a mate in a meme only this industry would understand! We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. You can help support us to achieve that goal from as little as £1 - which is less than a coffee. We appreciate every contribution.
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