Gigha Halibut Warm Tartar Sauce, Yuzu and our very own KC Ethical Caviar, produced in Yorkshire in a way that’s totally sustainable and cruelty free.Our huge thanks for this beautiful dish go to Phil Corrie of 1863 Restaurant in Ullswater.We use a revolutionary no-harm process to produce our delicious ethical Caviar, all of which is produced and shipped direct from our Farm in Yorkshire. The tanks in our state-of-the-art facilities are fed by pure spring water and our Caviar is salted using the best British salt, which acts as a natural preservative.KC Caviar. The finest Caviar, ethically produced in the UK. kccaviar.co.uk for more

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