Smoked Salmon, Passionfruit and KC Caviar blini, as whipped up by the super-talented duo of Brownsword Hotels' Regional Exec Chef William Guthrie and Head Chef at Minster Mill, Tom Moody A great day for us meeting a host of top Chefs thanks to The Chef's Forum..Such a great day yesterday at @the_chefs_forum event at the beautiful Minster Mill. We met a whole host of top #Chefs and Industry peers from the #Cotswolds and surrounds, and answered lots of questions about the process we use to produce our KC Caviar ethically, keeping our mother fish healthy, happy and able to swim another day

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