Even Higher Definition thanks to the Nemox Gelato 12k

Jonathan White

Mitchell and Cooper

Premium Supplier 29th April 2019
Jonathan White

Mitchell and Cooper

Premium Supplier

Even Higher Definition thanks to the Nemox Gelato 12k

Light catering equipment specialists Mitchell & Cooper, has introduced the Nemox Gelato 12K, to their extensive portfolio of high quality gelato machines.

Renowned for technologically advanced gelato equipment the world over, Nemox’s Gelato 12K comes with the promise of easy operation and the effortless production of mouth-watering frozen desserts.

With a host of ice cream and gelato making features, simple operation and stylish design, the Nemox Gelato 12K is an industry leading ice cream machine designed to suit an array of catering outlets, but especially those where quantity is important. Able to produce an impressive 12kg of ice cream or gelato every hour, the Nemox Gelato 12K delivers superb output whilst proving exceptionally easy to use.

Ice cream and gelato consistency can be tailored to suit different preferences by simply adjusting the mixing paddle rotation speed from 60 to 130 RPM for the best ice cream results in just 12-15 minutes. The Gelato 12K also includes a density control switch, which prevents damage to the machine once the mixing process is complete.
Featuring an electronically managed inverter, the whole ice cream mixing and extraction process is automated to make operation simple. A magnetic safety device immediately stops the paddle when the lid is lifted, whilst the stainless-steel blade with removable scrapers ensures the utmost in kitchen hygiene.

The Gelato Pro 12K is equipped with brakes fixed to the wheels, making it a versatile piece of equipment that is easy to move around the kitchen when necessary.

Exclusive to Mitchell & Cooper in the UK, each purchase of a Nemox ice cream machine comes with a starter kit which allows chefs to create up to 14kg of gelato. Mitchell & Cooper also guarantee an onsite warranty repair service for the first year after purchase.

The Nemox range presents infinite possibilities for chefs who pride themselves on combining the utmost quality with innovation. For more information on the Nemox Gelato 12K or other products in Mitchell & Cooper’s Nemox range, please phone 01825 765511 or visit www.mitchellcooper.co.uk.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.