Middle Eastern Style Chicken

Tilda .


Premium Supplier 22nd April 2020
Tilda .


Premium Supplier

Middle Eastern Style Chicken

10 min

Delicious, tender chicken spiced with Middle-Eastern flavours. A tasty and comforting one-pot dish that is quick and even more nutritious when served with Tilda Wholegrain rice.


Middle Eastern Style Chicken

  • 1 pouch Tilda Wholegrain Basmati rice
  • 1 tbsp sunflower oil
  • 1 red onion, chopped
  • Pinch of cinnamon
  • 2 chicken breasts, thinly sliced
  • 25g dried apricots, chopped
  • Small handful of coriander, finely chopped
  • Pomegranate seeds
  • Pumpkin seeds


Middle Eastern Style Chicken

Heat the oil in a pan and gently fry the red onion with the cinnamon and chicken breasts.
Add the rice and apricots and cook for 2-3 minutes.
Stir through the coriander and almonds, then heat until piping hot
Transfer to a serving dish and garnish with a few pomegranate and pumpkin seeds.

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