Cyrus Todiwala - Jasmine Rice Dosa

Tilda .


Premium Supplier 15th June 2020
Tilda .


Premium Supplier

Cyrus Todiwala - Jasmine Rice Dosa

30 min

Our first #TildaChefAtHome is the one and only @cyrustodiwala. Cyrus and his lovely wife @pervintodiwala have been proud supporters of Tilda for many years and we are so grateful to share with you their delicious #JasmineRiceDosa #RecipeOfTheDay


Jasmine Rice Dosa

  • 100g White Lentils or Urad Saal
  • 200g Tilda Jasmine Rice
  • 10g Fenugreek Seeds
  • 2x Green Chillies
  • 1” Piece of Ginger
  • Pinch of Salt


Jasmine Rice Dosa

1. Soak Ingredients overnight
2. Purée all ingredients together
3. Add a pinch of salt
4. Leave the batter outside the fridge to ferment and it is ready when the batter is thick and frothy.
5. To cook, add a small amount of batter to a hot frying pan.
6. Evenly spread the batter into a thin pancake.
7. Sprinkle some cheese and chilli flakes on top of the cooking pancake.
8. It is ready to eat when the batter is crunchy and golden
9. Fold over and eat whilst hot.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.