- • 500g McDougalls Pizza Base Mix
- • 375g Warm water
- • 70g Butter (melted)
- • 2 Cloves garlic (chopped or crushed)
- • 100g Homepride Tomato & Basil Sauce
- To serve
- • Freshly chopped basil
McDougalls Garlic & Tomato Pizza Bread
McDougalls Garlic & Tomato Pizza Bread
Number of portions: 10
Prep time: 20 minutes
Cooking time: 12 minutes
Cost per portion: XX
McDougalls Pizza Base Mix is a versatile dough from which you can make thin, crispy and deep pan pizza. However, in this recipe we offer suggestions of how you can turn this dough into a cost effective yet delicious starter.
Ingredients
Method
1. Pre heat the oven to 200°c
2. Place the McDougalls Pizza Base Mix in a mixing bowl fitted with a dough hook. Blend in the warm water and mix on a medium speed for 5 minutes.
3. Divide the dough into 10 equal pieces and mould/roll each piece into an oval flatbread. Then cut across each piece 3 times (this will help the flavours to soak into the dough) and place on a lightly oiled tray 2cm apart.
4. Place the garlic in the melted butter and brush each piece generously, then repeat with the Homepride Tomato & Basil Sauce.
5. Bake at 200°c for approximately 10 minutes or until golden brown.
6. Remove from the oven, sprinkle with chopped basil and serve.
Hints & Tips
• For a thicker dough, allow to prove before baking
• Why not try folding ingredients into the dough, such as sundried tomato & cheese
• Try making dough balls with added Mozzarella in the centre
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