- 50ml Sunflower Oil
- 900g Pork - Thin slices
- 225g Peppers -chopped,
- 225g Onions - chopped
- 450g Bean sprouts
- 225g Bamboo Shoots
- 800g Sharwood's Honey and Ginger Sauce
- 50g Spring Onions - Chopped
Honey and Ginger Pork
Honey and Ginger Pork
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Honey and Ginger Pork recipe below, as tried and tested by professional chefs - Why not give it a try? Meal Type: Main Course Preparation Time: 10 mins Cooking Time: 10 mins Number of Portions: 10
Ingredients
Method
1. Heat a small amount of sunflower oil in a wok and add the pork, stir-fry for 3 - 4 minutes.
2. Add the onions and peppers and cook for a further 1 - 2 minutes.
3. Add the bean sprouts and bamboo shoots and pour over the Sharwood's Honey & Ginger
Sauce.
4. Bring to a simmer until the pork is fully cooked.
Tips
Serve on a bed of rice or noodles garnished with chopped spring onions
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