Homepride BBQ Chicken

Premier Foods

Premier Foods

Standard Supplier 5th March 2015
Premier Foods

Premier Foods

Standard Supplier

Homepride BBQ Chicken

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Homepride BBQ Chicken recipe a try? We have chosen to serve this on a bed of charred peppers with a fresh salsa and half a corn. Number of portions: 10Prep time: 20 minutes (excluding marinade time) Cooking time: 15 minutes Cost per portion: XXHomepride BBQ sauce

Ingredients

  • • 10 Chicken Supremes (skin on or off)
  • • 600g Homepride BBQ Sauce (half for marinating and half for dipping)
  • • 250g Tomatoes (5mm dice)
  • • 75g Onion (5mm dice)
  • • 2 Mild chillies (finely chopped)
  • • Coriander (finely chopped and reserve a little for garnish)
  • • Lime juice
  • • Salt (to taste)
  • • 500g Red, yellow and green peppers (seeded and cut into thick strips)
  • • 30ml Olive oil
  • • Salt and pepper (to taste)
  • • 5 Corn on the cobs
  • • Juice of 1 lemon
  • • 25g Granulated sugar

Method

Method

1. Marinade the chicken in half the BBQ sauce for 2 – 12 hours.

2. Meanwhile, for the salsa; combine the tomatoes, onion, chilli, coriander and lime juice; season to taste and place to one side.

3. Spread the chicken on to a non-stick baking tray and roast in a hot oven (200°c) for approximately 15 minutes, until the chicken starts to brown and is cooked through the centre.

4. While the chicken is in the oven, drizzle the pepper strips with olive oil and season; then either roast the peppers in the oven or chargrill.

5. Place half the cobs (or ears) of corn in boiling water with the sugar and lemon juice for approximately 5 – 10 minutes or until cooked.

6. To serve; place the sliced, cooked chicken onto a bed of peppers, with the salsa and corn; offering the options of butter with the corn and the remaining Homepride BBQ sauce, as a dip.

Hints & Tips

• Don’t add salt to the water when you cook the corn as it toughens the corn

• To enrich this dish, wrap the chicken in bacon, then marinade and coat with grated cheese before roasting

• Try Homepride BBQ sauce as a marinade for pulled pork in wraps or rack of ribs as a starter

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.