The Staff Canteen Live 2020: Michel Roux Jr. answers your questions!

The Staff Canteen

We're excited to be taking a stellar line-up of chefs For The Staff Canteen Live At HRC with us on March 3rd, 4th and 5th - including Jason Atherton, Tom Kerridge, Angela HartnettSimon Hulstone and Michel Roux Jr

They will be on stage with a member of their team and cook for the live audience attending the event, showcasing emblematic dishes on the menu at their iconic restaurants. 

We know you can't contain your excitement, don't worry there are only a few more weeks to go but to keep you going until then our guest chefs will all be taking over our Instagram so you can ask them anything you want.

First up was Sally Abé, head chef at London's only Michelin-starred pub, The Harwood Arms, followed by trailblazing duo Sandia Chang and  James Knappett. Today, they were joined by chef Michel Roux Jr. 

Here are your questions - answered!

What is your favourite thing to cook at one of your restaurants?

Le Soufflé Suissesse!

Did you expect Emily to follow in your hospitality footsteps? 

Yes, Emily is the best chef in the family! 

In your eyes who is the best chef at this moment?

Steve Groves, head chef at Roux at Parliament Square, winner of the National Chef of the Year 2020!

 

What is your favourite wine?

So many to choose from!

What's your favourite comfort food?

I love my mum's tripe in tomato sauce.

Any projects for 2020?

I will be taking Le Gavroche to sea with Cunard. This will be a very special voyage and I can't wait to get on board the Queen Mary 2!

 

Where do you find your creativity to create new recipes? 

When I am running! 

When will we see you on TV? 

When this guy - Fred Sirieix - invites me!

What is the best advice I can give to my child who would love to be a chef?

Go to college to get a qualification, cook at home, practice makes perfect... And one day, win the Roux Scholarship!

 

 

Michel Roux Jr.'s appearance on stage at HRC is sponsored by Westlands and Hoshizaki.

Want more?

  • Emma Underwood and Robin Gill will be taking over our Instagram for an Ask Me Anything on 18/02/2020 at 12:30pm.
  • Gareth Bartram will be taking over our Instagram for an Ask Me Anything on 21/02/2020 at 1pm.

Why not tune in?

Would you like to come to HRC? Click here for your free ticket!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 11th February 2020

The Staff Canteen Live 2020: Michel Roux Jr. answers your questions!