The Ethicurean, which holds a Green Michelin Star, has announced it will close in October

After thirteen incredible years, The Ethicurean restaurant, which holds a Michelin green star, at Barley Wood Garden will close its doors in October 2023.

With Co-Owner Matthew Pennington based in Scotland and Chef Owner Mark McCabe excited to embrace some exciting new projects, the senior team agree that time is right to let go of the venue in Wrington.

Matthew said: "What a decade and a bit it has been! We are beyond grateful to each and every one of our gorgeous customers for their loyalty, friendship and support over the years. It has been an incredible journey and an overwhelmingly enjoyable one.'
'To our staff, past and present, all wonderful characters, you helped to shape the restaurant and make it the very warm and welcoming place it is and enabled us to bring our vision to life for customers - thank you."

The Ethicurean team, who won The Staff Canteen Sustainable Restaurant of the Year Award in 2022, are committed to going out with a bang and celebrating the season end in style, welcoming their valued guests who are visiting for the last time, or indeed for the first time, in this beautiful location. With a whole host of exciting events planned for one long summer party (to be announced soon) they are excited to host guests new and old with their trademark warm service and incredible food, shining a spotlight on their producers and farming partners, without whose support the restaurant couldn’t provide the exceptional experience which it does.

Founded by Matthew in 2008, The Ethicurean has spent over a decade celebrating sustainable British dining, working with talented growers, makers and suppliers who have shared Matthew and Mark's vision for a gentle footprint on the planet and responsible practices. From the outset, their dedication to ethical practices set them apart, having been awarded a Michelin Green star in 2022 and a plethora of other industry awards for their commitment to sustainability.

The Ethicurean brand will live on - Matthew has a never-ending list of creative ideas and Mark will undoubtedly keep cooking, creating and inspiring.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.