contemporary dishes from the area, reflecting the scientific gastronomical techniques researched and carried out by chef Mario Sandoval. Located in Castell Son Claret hotel in Mallorca, restaurant Zaranda is headed by Fernando P. Arellano, who uses local produce to create his own style of dish.
The eight restaurants awarded three stars in last year’s guide have retained their prestige, after repeating their exceptional standards: Akela?e, Arzak, Azurmendi, El Celler de Can Roca, DiverXO, Martín Berasategui, Quique Dacosta and Sant Pau.
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