Nick Beardshaw: Why I decided to open my own restaurant
Two Jason Atherton restaurants among new 29 additions to Michelin Guide
Two of Jason Atherton’s new restaurants in London are among the latest additions to the Michelin Guide Great Britain & Ireland.
In the final update before the awards ceremony in February, both Row on 5 and Three Darlings have been recognised.
Row on 5, on Savile Row, only opened in December, with the kitchen run by Spencer Metzger. The concept follows that of Row on 45, Jason’s two Michelin-starred restaurant in Dubai.
Three Darlings is a female-led English bistro in Chelsea, with Jason’s wife Irha playing a key role.
In total, 29 restaurants have been included across the country, from Glasgow to Brighton.
They include Nick Beardshaw’s debut solo venture Starling, in Esher, which opened in August. Nick previously worked for Tom Kerridge, at The Hand and Flowers, The Coach and Kerridge’s Bar and Grill.
In Birmingham, Japanese fine dining restaurant Satori has been included, having opened on the site of the old Carters of Moseley in September.
January Michelin Guide Great Britain & Ireland additions:
Amari, Brighton and Hove
Spanish
BALOCI, Birmingham
Asian and Western
Briar, Bruton
Contemporary, Sharing
Circa Totnes, Totnes
Modern British
DA COSTA, Bruton
Italian
Dishes, Prestatyn
British Contemporary
Fallachan Kitchen, Glasgow
Modern Cuisine
FIFTY TWO, Harrogate
Modern Cuisine, Creative
Fonda, London
Mexican
Great Bustard, Great Durnford
Modern British
Hem, Warwick
Modern Cuisine
Horse & Groom, Bourton on the Hill
Traditional British
Jericho, Plungar
Modern Cuisine
Le Vin Perdu, Ashburton
French
Lucky Khao, Brighton and Hove
Thai
Margo, Glasgow
Mediterranean Cuisine
North Street Kitchen, Fowey
Seafood
OTHER, Bristol
Sharing
Row on 5, London
Modern Cuisine
Satori, Birmingham
Japanese
Starling, Esher
Modern British
The Braywood, Bray
Modern British
The Fanny Talbot, Barmouth
Modern British
The Lamb Inn, Oxford
English
The Old Deanery, Ripon
Modern British
The Old Manse of Blair Restaurant, Blair Atholl
Modern Cuisine
The Plough, Wombleton
Traditional Cuisine
Three Darlings, London
World Cuisine
Wildflowers, London
Mediterranean Cuisine
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Two Jason Atherton restaurants among new 29 additions to Michelin Guide
Nick Beardshaw: Why I decided to open my own restaurant
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