Josh Overington announces closure of Le Cochon Aveugle

The Staff Canteen

Josh Overington has announced the closure of Le Cochon Aveugle  later this year, to give the team the opportunity to take on new challenges.

The restaurant based in York, will close its doors at the end of November, after almost nine years in operation. And owners Josh and Victoria Overington have revealed that the reason for the move is that “we have creatively outgrown the space and are looking to explore a number of new avenues” which have recently presented themselves.

The restaurant, which has won numerous accolades over the years for its innovative blind tasting menu, has been hugely popular, winning praise from both critics and the general public.

“We have had an amazing time running Le Cochon Aveugle over the past eight years and achieved more than we could have hoped for,” said Josh. “This hasn’t been an easy decision to make but the time has come for us to look at some new opportunities which have come our way."

The pair are not yet revealing their future plans but will be making further announcements in the coming months.

Their wine and pizza bar/restaurant, Cave du Cochon, also on Walmgate, York, will remain open for business as usual.

“We are so grateful for all our team, both past and present, dedicated suppliers and especially our incredible guests, all of whom have supported us since day one and have helped make Le Cochon Aveugle such a success,” he said. “We hope that they will continue to do that in our future ventures.”

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 11th July 2022

Josh Overington announces closure of Le Cochon Aveugle