Great British Menu 2020: Guy Owen, South West heat

The Staff Canteen

Guy Owen is the executive chef at The St Enodoc Hotel overlooking the Camel Estuary in Rock, Cornwall.

He joined St Enodoc in January 2020 and prior to this he spent four-and-a-half years as head chef of the Idle Rocks. Although originally from Hampshire, Guy moved to South East Cornwall at the age of eight and throughout his school years helped in the kitchens of local restaurants after lessons and at weekends.

 

In 2018 Guy was integral to The Idle Rocks winning 2018 Seafood Restaurant of the Year by The Caterer, in association with Seafish. The Idle Rocks is a privately owned, luxury boutique, Relais & Chateaux waterfront hotel in the heart of the picturesque village of St. Mawes, Cornwall.

His culinary style celebrates the Cornish coast’s finest produce, is refined, imaginative cuisine with French and Asian influences.

Guy has worked in Michelin-starred restaurants including The Driftwood with Chris Eden and under Michael Caines at Gidleigh Park.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 15th April 2020

Great British Menu 2020: Guy Owen, South West heat