Great British Menu 2020: George Farrugia, North west heat

The Staff Canteen

George Farrugia is the former head chef at the two AA-Rosettes Fenchurch Restaurant at the top of London's 'Walkie Talkie' building.

The Mancunian chef got a university degree in law before shifting his gaze to the kitchen. He learnt to cook with some of the best French chefs around: first with Pierre Koffman at Koffman's, then with Éric Chavot at Brasserie Chavot, before becoming the head chef at Bob Bob Ricard.

 

He says his favourite seasons are Autumn in Winter in the UK, he champions root vegetables and game. In an interview with The Staff Canteen he said: "It's what I want to eat, and this is the thing, I'm starting to cook what I want to eat, because then you make it to the best of your ability, you're not cooking for the sake of cooking. It's more personal."

His Cypriot roots also influence his cooking style.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 9th April 2020

Great British Menu 2020: George Farrugia, North west heat