TING Lounge on level 35 will serve a Chinese New Year Afternoon Tea, prepared with TING’s signature Asian twist. Priced at £54 or £62 with a glass of champagne, traditional Chinese New Year dumplings and vanilla-infused rice pudding with a rose, raspberry and lychee fruit compote will be featured alongside Shangri-La’s signature Asian tea savouries, cakes and authentic Chinese teas.
Always popular on Chinese New Year are prawns and shrimps, so wok-fried Kam Heong-Style King Prawns will be on offer for £24 and include fragrant dried shrimps, curry powder, shallots and garlic. Both this dish and the Chinese New Year Afternoon Tea will be available from Wednesday 18th to Sunday 22nd February 2015.
Following the success of the recent Festive Hampers, LANG, the hotel’s artisan deli and cake shop, will create special Chinese New Year varieties filled with traditional Chinese treats. Custom-made, they will be available from 20 January to 20 February 2015 and include a unique selection of Chinese New Year pudding, red bean cheese cake, Oolong tea, fortune cookies and the popular, spicy XO sauce. It is £50 per hamper, and you can also include rare Chinese delicacies such as 
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