Chef Daniel Khoury returns to Restaurant Story as Head chef
Chef Daniel Khoury Queirolo is returning to Two Michelin-Starred Restaurant Story this time as head chef
In a post that was uploaded yesterday on Restaurant Story's Instagram the restaurant welcomed back their former chef Daniel Khoury this time taking over the position of head chef.
The post was short but said: "We are very proud to welcome back Daniel Khoury, who is coming back to be our new Head Chef. Danny was with the Story family for 5 years and we are so happy to have him back with us!"
Daniel originally join the Restaurant Story team back in 2016 after just under 3 years as a sub chef at Sonesta Hotel Osorno. Before he left Restaurant Story he was in the position of senior sous chef.
Danny will be joining Welsh chef Tom Phillips, who was made executive chef recently, in the kitchen and together they will be taking the restaurant in new and exciting directions.
The post finished with a final message from the restaurant's team that said, "This is a super exciting time for Restaurant Story. We can’t wait to see what they have up their chef white sleeves, please join us in saying a big congrats to both chefs!"
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.