1 Michelin Star Chefs: Hrishikesh Desai, Chef Patron at Cedar Tree

Hrishikesh Desai is chef PATRON at ONE Michelin-starred Cedar tree at FARLAM HALL hotel, BRAMPTON

• Other one Michelin star chefs

A celebrated star of the North West's culinary landscape, Hrishikesh Desai's journey to gastronomic brilliance began with humble roots in India, where he cultivated a deep appreciation for the vibrant flavours and rich traditions of Indian cuisine.

Named after the ancient tree that stands in front of the restaurant, Cedar Tree offers Indian-influenced cooking in the form of a generous tasting menu or an à la carte showcasing British produce enhanced by skilful spicing. Thanks to Hrishikesh's creative approach, the restaurant was awarded one Michelin star at the Michelin Guide for UK and Ireland 2024.

BIOGRAPHY

Hrishikesh's journey is marked by prestigious accolades, including winning the Roux Scholarship in 2009 and showcasing his talents in various Michelin-starred kitchens. Rising to prominence as a finalist on the BBC's Great British Menu, he has solidified his status as one of the country's most celebrated culinary talents. Just within 16 months overseeing the acclaimed restaurants HRiSHi, Gilpin Spice, and Gilpin Grill at Gilpin Hotel and Lake House, he earned a host of AA Rosettes and a Michelin star.

Drawn by the allure of Farlam Hall, Hrishikesh shares "I fell in love with Farlam Hall the moment I arrived, and I want as many people as possible to share that feeling. It’s a truly special place, steeped in history and understated elegance. I can’t wait to welcome guests to become part of our story."

 Accolades                                                                                                   Michelin Guide UK                                                            

FOOD & WINE

Striving for culinary excellence, Cedar Tree offers the guests a sanctuary to relax, indulge, and delight their taste buds. Hrishikesh’s goal is to highlight the beauty of nature on the doorstep, crafting exciting dishes that narrate a story of their own, expertly created using the finest local and regional produce, including the freshest ingredients harvested from Cedar Tree's own kitchen garden.

Hrishikesh style of classic, yet surprising British cuisine promises "delightful simplicity with oodles of class and an unexpected twist to make guests smile!"

Every course is paired by a wine selected for the Cedar Tree's adventurous wine list, thoughtfully curated to elevate the dining experience. For the cocktail lovers, Cedar Tree offers a hand-picked selection of spirits, including their signature Farlam Hall Gin.