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Egg & soldiers

Ben Murphy

Recipe
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Pemmican 2.0

Sean Kelly

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Clava Brie, Clootie Dumpling, Pine Cone Jam

Sean Kelly

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#News

RATIONAL Easter Giveaway, Win An Easter Service Survival Kit!

Steve Hemsil

News
#Feature

Applications open for MasterChef: The Professionals series 19

The Staff Canteen

Feature
#Feature

Who is chef Marion Lancial on Great British Menu 2026?

The Staff Canteen

Feature
#Feature

Who is chef Callum Irwin on Great British Menu 2026?

The Staff Canteen

Feature
#Feature

Who is chef Kristin Reagon on Great British Menu 2026?

The Staff Canteen

Feature
#Feature

Who is chef Lawrence Barrow on Great British Menu 2026?

The Staff Canteen

Feature
#Feature

April seasonal update

The Staff Canteen

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#Feature

Member of the month March 2026: Peter Kroka

The Staff Canteen

Feature
#Photo

Do you or someone you know suffer from bland steaks? Season them the day before (with Himalayan pink salt from your Salt Cannon and smoked Kampot pepper from your Pepper Cannon) and leave them uncovered in the fridge overnight on a rack. The surface dries. Dry surfaces brown more readily that wet surfaces. Browning (maillard reaction) creates flavor compounds = same steak tastes better 😎

Ehliza Asiddao

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