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Brendan Pratt on restraint, purpose and building Wayfinder

TSC Australia

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This Chef Pauses Every Table's Meal On Purpose. Here's Why
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This Chef Pauses Every Table's Meal On Purpose. Here's Why

The Staff Canteen

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'We try to tick both boxes' – Pierre Minotti's Michelin plan for Orrery

The Staff Canteen

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Icelandic Cod Roulade, Saint-Jacques Mousseline, Courgette Casserole & Spinach Velouté

Arnar Valur Halldorsson

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1 Michelin star chefs: Kevin Scanlan, Source at Gilpin Hotel

The Staff Canteen

Michelin
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From Paris to London: 10 Years of Petrossian in the UK. This September marks 10 years since Petrossian established its presence in the UK, a decade of discovery, adaptation, craftsmanship and, above all, family heritage. Founded in Paris in 1920 by brothers Melkoum and Mouchegh Petrossian, Petrossian has always been driven by a simple ambition: to introduce exceptional products to new generations and new audiences. More than a century later, that same spirit continues to guide the business. For Mikaël Petrossian, co-head of the family business alongside his brother Alexandre, Petrossian is first and foremost a family business, one built on the responsibility of preserving its craftsmanship while continuing to evolve. “Our challenge is to keep our craftsmanship alive.” Our journey in the UK began with humility. Ten years ago, Petrossian was largely unknown to the British market. Since then, we have had the privilege of building relationships with chefs, restaurants, partners and customers across the country, learning from the market while sharing the expertise and traditions that have shaped Petrossian for over a century. From our South Kensington Boutique & Caviar Café to our work with some of London’s leading chefs, our presence in the UK has grown considerably. Yet our approach remains unchanged: authenticity, quality and a belief in the luxury of simplicity. Caviar remains at the heart of Petrossian, but our story extends far beyond it, from smoked fish and fish roe to tarama and other specialities, each reflecting the craftsmanship and attention to detail that have defined the business for generations. Ten years in the UK is an important milestone, but it is also part of a much longer story. As Petrossian continues to grow internationally, our focus remains on carrying this family legacy forward, introducing exceptional products to new generations while staying true to where we began. 10 years in the UK. Over 100 years of history. And a future still being written.

Chloe Chataignon

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Smoked Pears, pomegranate Grenita

Fahd Khan

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Bbq Goat belly, Grilled Peaches

Fahd Khan

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Goat lion, Tomato, Coriander

Fahd Khan

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The Postbox by Andrew Spence opens in city centre perth Scotland!

Andrew Spence

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The Postbox by Andrew Spence opens in city centre perth!

Andrew Spence

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Why Australian chefs are dry-ageing fish

Guild of Fine Food

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