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#Feature

Government announces new support package for British pubs

The Staff Canteen

Feature
#News

MKN’s FlexiChef®: Redefining Efficiency with Integrated SpaceClean®

Steve Hemsil

News
#Photo

Just an update on couple of dishes... seabass on chowder, pea and procuitto risotto, pesto sweet potatos and finally lobster tail on a saffron risotto and miso beet dressing.

Alberto Viola

Photo
Cooking A Michelin Menu at HUMO With NO Ovens (Just Fire)
#Video

Cooking A Michelin Menu at HUMO With NO Ovens (Just Fire)

The Staff Canteen

Video
#Feature

Robbie Jameson on mastering fire at Michelin-starred Humo

The Staff Canteen

Feature
#Feature

The Devonshire named UK’s best gastropub for 2026

The Staff Canteen

Feature
#Feature

How Joké Bakare took West African cooking to Michelin-star level

The Staff Canteen

Feature
#Feature

How Venner is being built from the back of house out

TSC Australia

Feature
#Photo

Carrots and Peppers in Hot Pepper Sauce, Paprika Cauliflower Steak and Salmon Fillet

fred marlborough

Photo
#Feature

Michelin-starred Farlam Hall officially put up for sale

The Staff Canteen

Feature
#Recipe

Hand-dived scallops, Sobrassada sauce, Radicchio Treviso Tardivo & Orange Oil

Matty Grove

Recipe
#Recipe

Venison loin, venison sausage, cauliflower and yeast puree, juniper red wine sauce

Sam Brennan

Recipe
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