|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย  If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย  ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย  Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time! Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย 
If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย 
ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. 
 Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย 
Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time!
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย 
If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย 
ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. 
 Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย 
Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time!
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย 
If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย 
ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. 
 Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย 
Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time!
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย 
If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย 
ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. 
 Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย 
Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time!
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
Sai Yoganathan

Sai Yoganathan

Cook 20th May 2021
Sai Yoganathan

|๐—ฅ๐—ผ๐˜€๐—ฒ-๐—›๐—ฎ๐—ฟ๐—ถ๐˜€๐˜€๐—ฎ |๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป| ๐—™๐—ฒ๐˜๐—ฎ| | ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต | ๐— ๐—ถ๐—ป๐˜ & ๐—–๐—ผ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฑ๐—ฒ๐—ฟ |ย  If you are dreaming of international travels and incredible food experiences, why not try and bring the exotic flavours to your own dining table?ย  ย This recipe is a wonderfully aromatic way to serve the, chemical free chicken thigh fillets. Crusty on the outside and meltingly tender on the inside, this stuffed & rolled chicken thighs are packed full of flavour.ย  Spicy rose harissa, minty coriander salsa and fluffy couscous loaded with herbs, nuts and currants will transport you to the Mediterranean in no time! Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

In these challenging timesโ€ฆ

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.