Wild Lochalsh Mushroom Tortelini Filled with SkyeFreeRange Chicken mousse and Duxelles Topped with pickled, roasted and trompetes and chanterelles. Bolete crisps. Portree Artichoke Velouté

Wild Lochalsh Mushroom Tortelini

Filled with SkyeFreeRange Chicken mousse and Duxelles

Topped with pickled, roasted and trompetes and chanterelles.
Bolete crisps.
Portree Artichoke Velouté
Calum Montgomery

Calum Montgomery

Chef and Owner 13th September 2019
Calum Montgomery

Calum Montgomery

Chef and Owner

Wild Lochalsh Mushroom Tortelini Filled with SkyeFreeRange Chicken mousse and Duxelles Topped with pickled, roasted and trompetes and chanterelles. Bolete crisps. Portree Artichoke Velouté

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