Whipped creme fraiche mousse, scottish brambles, oat crumble, scorched almonds and apple sorbet.

Whipped creme fraiche mousse, scottish brambles, oat crumble, scorched almonds and apple sorbet.
Ryan Hogg

Ryan Hogg

Head Chef 18th September 2024
Ryan Hogg

Ryan Hogg

Head Chef

Whipped creme fraiche mousse, scottish brambles, oat crumble, scorched almonds and apple sorbet.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.