We welcome professional chefs from across the industry to volunteer by delivering a cookery masterclass for our charity's trainees. If you have a great idea of a dish you can demonstrate and work with our trainees to create and can spend the day at our training centre in Bournemouth we would love to hear from you. [email protected]

We welcome professional chefs from across the industry to volunteer by delivering a cookery masterclass for our charity's trainees. If you have a great idea of a dish you can demonstrate and work with our trainees to create and can spend the day at our training centre in Bournemouth we would love to hear from you. info@crumbs.org.uk
CRUMBS Project

The CRUMBS Project

Premium Supplier 5th March 2025
CRUMBS Project

The CRUMBS Project

Premium Supplier

We welcome professional chefs from across the industry to volunteer by delivering a cookery masterclass for our charity's trainees. If you have a great idea of a dish you can demonstrate and work with our trainees to create and can spend the day at our training centre in Bournemouth we would love to hear from you. [email protected]

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.