We're proud sponsors of The Staff Canteen Live at #HRC22.  It's not long now until the hotel, restaurant and catering industries will be reuniting in London for the UK's leading business event for hospitality professionals.   We're sponsoring The Staff Canteen's chef demo stand and will have the team at the event to come and say hi, ask questions and of course learn more about seaweed as an ingredient!  Register today and join us and more industry experts to inspire, listen and learn from a variety of talks. We look forward to seeing you there!

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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