Used to work 16/18 hrs per day 6 days per week, be the first to arrive and last to leave, I was so hangry to learn more and more, keep growing and learning new things, and as well what I don't want to be, that is the most important lesson for me during those experiences, how to become the chef and the person I am now, my mission is to show that is possible to reach high standards without knife on the necks, pushing people on the wall and with the respect for others. That's why for me is a honour to be part of this project and truly believe in this mission. Before being a chef we are all HUMANS Lavoravo 16/18 ore al giorno per 6 giorni a settimana , il primo ad arrivare e l'ultimo ad uscire, cosí affamato di imparare, conoscere di piú e pure come non diventare, la cosa piú importante che ho imparato da queste esperienze, come diventare lo chef e la persona che sono ora, la mia missione è dimostrare che si possono raggiungere alti livello senza coltelli alla gola, spingere persone al muro e rispettando gli altri. Ecco perchè per è un onore essere Ambasciatore per questo progietto e credo fermamente nella Mia missione Prima di essere chef siamo tutti UMANI

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