The Japanese restaurant industry and opportunities for students.

Elke Passon

Tokyo College of Sushi & Washoku, London

Premium Supplier 11th July 2024
Elke Passon

The Japanese restaurant industry and opportunities for students.

Ready to become a professional Japanese chef? Watch our Principal’s video and join us today!

🍣 Discover Japanese culinary excellence at Tokyo College of Sushi and Washoku, London – the UK's first and only Japanese culinary college!
 
📚 Why Choose Us? 🔹
Learn from real Japanese chefs, taught in English.
🔹 UK’s only courses certified by the Japanese government.
🔹 Job opportunities with partner Japanese restaurants.
🔹 Unique study tour in Japan.
🔹 Easy instalment plans and hassle-free travel for international students.
 
🎓 Our Courses:
Professional Diploma Course Master Sushi and Washoku cooking, restaurant operations, and receive a diploma with potential eligibility for a five-year work permit visa in Japan!
 
Part-time Intensive Short Courses Flexible courses from one day to 6 months, covering key aspects of Japanese cuisine.
 
Tailored Programmes for Culinary Professionals Custom programmes for chefs and industry leaders.

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