Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey

Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey
Fabio Barbato

Fabio Barbato

Executive Chef 30th January 2019
Fabio Barbato

Fabio Barbato

Executive Chef

Sponge cake with hazelnuts with dark rhum steep /Buffalo ricotta cream /Soft vanilla pears/Dehydrated carpaccio of pears /Caramel with acacia honey

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