Some fresh pasta Forget factory lines, rediscover tradition! We're still crafting pasta like grandma used to. The choice of different flours to give taste and structure to the pasta is been a journey itself. We've been on a quest to find the perfect balance between eggs and our special blend of flours, chasing the ideal sheet thickness and the perfect drying time was an adventure. Fresh pasta seems easy until you try to make it yourself. Delighted with our product and the dedication of my team, we know every delicious serving helps save thousands of single-use plastic packaging.

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Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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