Nestlé Professional has secured significant funding from the Savoy Educational Trust to support its prestigious Toque d’Or® competition, providing an enhanced experience for participants as the final registration deadline of 17 January approaches.
This year, participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé Professional as part of their shared commitment to supporting education, training, and skills development in the hospitality sector. Through this partnership, Nestlé Professional will reward colleges at each stage of the 2025 Toque d’Or® competition, driving positive change across the industry.
These rewards include:
- National Heats: 48 front and back of house competitors, £150 per student, totalling £7,200 across participating colleges
- Grand Finals: 12 front and back of house competitors, £1,000 per student, totalling £12,000 awarded to all participating colleges
- Winning Colleges: An additional £1,000 for the winning colleges
The prize money, awarded directly to participating colleges, must be redeemed through Russums for hospitality equipment, ensuring it directly benefits training and skills development. For more details, please refer to our terms and conditions:
bit.ly/ToqueTermsandConditions
Katya Simmons, managing director of Nestlé Professional UK&I, says:
“Our Toque d’Or® competition is made possible this year through the generous support of the Savoy Educational Trust, a key partner who shares our commitment to driving positive change across the hospitality industry. Together, we are dedicated to supporting the learning and development of young talent, ensuring students are equipped with the skills and confidence they need to succeed in their careers.
"This funding enhances the competition, making it an unmissable opportunity for colleges to provide their students with hands-on experience, exposure to leading industry professionals, and the chance to showcase their talents on a national stage.”
By enabling vital training programmes, the Savoy Educational Trust empowers students with the skills and confidence needed for successful hospitality careers, reinforcing its commitment to nurturing the future of the industry.
Angela Maher, Chief Executive of The Savoy Educational Trust says:
“We are delighted to continue our support of the Nestlé Toque d’Or competition in 2025. By awarding prizes to all students reaching the National Heats, Grand Finals and for the Winning Colleges, we aim to recognise excellence, encourage participation, and help equip future hospitality professionals for success. We look forward to seeing the positive impact of this funding on the next generation of industry talent.”
With the deadline fast approaching on 17 January, college lecturers are urged to act now to secure their place in the Nestlé Professional Toque d’Or® 2025 competition. Open to all back and front of house Level 2, 3, and 4 students, this is a unique opportunity not to be missed. For more information and to register, visit: bit.ly/3ZXQu4wBn5ghUsNbw1M%3D&reserved=0
