RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages. “Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.” Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment. Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole. Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 

RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. 

At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages.

“Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.”

Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment.

Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole.

Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs 👇 https://www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 
RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. 

At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages.

“Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.”

Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment.

Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole.

Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs 👇 https://www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 
RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. 

At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages.

“Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.”

Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment.

Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole.

Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs 👇 https://www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 
RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. 

At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages.

“Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.”

Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment.

Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole.

Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs 👇 https://www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 
RATIONAL UK

RATIONAL UK

Premium Supplier 23rd October 2024
RATIONAL UK

RATIONAL UK

Premium Supplier

RATIONAL cooking systems the iCombi Pro combi steamer and iVario advanced bratt pan are designed to cook food quickly and evenly, reducing waiting times for customers. In a chip shop setting, where speed is often crucial during peak hours, this can help streamline operations and serve more customers efficiently. Their versatility means they can be used to cook a wide variety of dishes beyond just fish and chips and their various installation options mean they can be easily integrated to adapt to different workflows, allowing chip shops to expand their menu offerings without needing additional cooking equipment. The iCombi Pro and iVario are compact yet powerful, allowing chip shops to maximise their kitchen space which is often at a premium. At their Fulham location, Kennedy’s of London have embraced innovation by replacing traditional deep fat fryers and standard appliances with two iVario and one iCombi Pro combi-steamer. The iVario Pro is adept at deep fat frying and preparing sauces and pie fillings, while the iCombi Pro 61E excels in grilling, baking, and steaming. This transformation has resulted in a contemporary kitchen equipped to handle diverse cooking processes, offering numerous advantages. “Installing gas ranges in a built-up area like London can get pretty complicated,” says Alan Richardson, Owner of fish wholesalers, Zampa Fish. “You need a lot of extraction and an interlock system. RATIONAL systems allow us to deep fry and perform the same functions as a range without having to deal with that. It’s a cleaner and neater way of delivering the fish and chips customers love.” Fundamentally, Kennedy’s remains a traditional fish and chip shop, maintaining the ability to serve crispy deep-fried fish and chips. The RATIONAL iVario has effortlessly outperformed conventional fryers, ensuring the quality of the product remains uncompromised. The iVario Pro excels in delivering the authentic deep-frying experience crucial for producing great quality fish and chips, all without the drawbacks associated with traditional equipment. Overall, integrating RATIONAL cooking systems into chip shop kitchens can lead to improved efficiency, consistency, and customer satisfaction, ultimately benefiting the business as a whole. Join RATIONAL at a nearby location to you for an iCombi Pro Live or iVario Live event, expertly conducted by RATIONAL chefs www.rational-online.com/en_gb/see-for-yourself/rational-live-events/ 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.