Llanidloes Chartists link to new restaurant with rooms creating up to 20 jobs
A building at the heart of the famous Chartist riot in Llanidloes in 1839 is springing back to life as a high quality restaurant with rooms, creating up to 20 jobs in the pretty Mid Wales town. Chartists 1770 at The Trewythen, located at the former Trewythen Hotel in Great Oak Street, has been named to acknowledge the historical importance of the building - built in around 1770 - and the town in the history of Welsh Chartism. The Grade ll listed Georgian building has been transformed into a restaurant with seven, refurbished, en suite bedrooms following £250,000 investment by Cambrian Training Company, Wales’ leading apprenticeship provider to the hospitality industry. Up to 20 full time and casual posts are being created.The hotel side of the business opens on Monday, May 24 and the restaurant will welcome its first customers on Thursday, May 27, subject to Welsh Government Covid-19 restrictions. The restaurant has 50 covers including four outdoor dining pods each with a table for six. Bookings at www.trewythenhotel.wales .Cambrian Training Company, based in Welshpool, has created a new business unit to run Chartists 1770 at The Trewythen, with Jo Davies as executive hotel manager and her husband, Nick, as executive head chef. “The owners of the property were looking for a quality operator and we saw the potential of creating a high quality restaurant with rooms,” explained Arwyn Watkins, Cambrian Training Company’s managing director. “We believe we have the right team to take forward this new business unit within Cambrian Training Company and make a difference both to Llanidloes and Mid Wales.
“We are really looking forward to offering quality food, accommodation and service, and developing the Chartist 1770 brand. We want customers to sit down and enjoy a dining experience. “If we can get the business template right by bringing life back into such a prominent building in the centre of Llanidloes, there is nothing to stop us from doing the same in other towns in the future.“We are creating an opportunity to show people that the hospitality industry, which is very close to my heart, can provide really good careers. This exciting new venture demonstrates Cambrian Training Company’s pasture to plate ethos.” Focused on quality, fresh, seasonal ingredients and drinks from Wales, the restaurant will have a dry ageing cabinet from which customers can select their steak before it is cooked to their individual taste.“It’s nice to come home to Llanidloes and have this massive opportunity to work in one of the most historic buildings in Wales,” said Mr Davies, a talented chef who has competed around the world with Culinary Team Wales. “The reopening of the former Trewythen Hotel as a restaurant with rooms is one of the most exciting things to happen in Llanidloes in recent years. It has created a real buzz in the town. “We want to help establish Llanidloes as a popular tourist destination, as we have so much on our doorstep here at the gateway to the Cambrian Mountains, including being the first town on the River Severn and having some of the best fishing and mountain biking in the UK.” Mrs Davies added: “We are delighted to be involved in this exciting, new venture in Llanidloes which is employing people from within the community. In addition to the restaurant, we have seven refurbished rooms, including four for families.” The Chartists 1770 at The Trewythen building is steeped in history. It was built as Trewythen House for General Valentine Jones after his return from war in America and became an inn in 1834. Then, on April 30, 1839, it was at the centre of the famous Chartist uprising in Llanidloes. What began as a peaceful protest for universal voting rights for men, ended in the hotel being stormed by rioters who freed three members of the Chartists movement who had been imprisoned there. It took four days for soldiers to restore order and eventually 33 people were jailed. Two of the ringleaders, Abraham Owen and Lewis Humphreys, were deported to Australia while the third, Thomas Jerman, escaped to America where he settled and had a family. Picture caption: The Trewythen Hotel which is springing back to life as a high quality restaurant with rooms. The restaurant at Chartists 1770 at The Trewythen.
Llanidloes Chartists link to new restaurant with rooms creating up to 20 jobs
A building at the heart of the famous Chartist riot in Llanidloes in 1839 is springing back to life as a high quality restaurant with rooms, creating up to 20 jobs in the pretty Mid Wales town. Chartists 1770 at The Trewythen, located at the former Trewythen Hotel in Great Oak Street, has been named to acknowledge the historical importance of the building - built in around 1770 - and the town in the history of Welsh Chartism. The Grade ll listed Georgian building has been transformed into a restaurant with seven, refurbished, en suite bedrooms following £250,000 investment by Cambrian Training Company, Wales’ leading apprenticeship provider to the hospitality industry. Up to 20 full time and casual posts are being created.The hotel side of the business opens on Monday, May 24 and the restaurant will welcome its first customers on Thursday, May 27, subject to Welsh Government Covid-19 restrictions. The restaurant has 50 covers including four outdoor dining pods each with a table for six. Bookings at www.trewythenhotel.wales .Cambrian Training Company, based in Welshpool, has created a new business unit to run Chartists 1770 at The Trewythen, with Jo Davies as executive hotel manager and her husband, Nick, as executive head chef. “The owners of the property were looking for a quality operator and we saw the potential of creating a high quality restaurant with rooms,” explained Arwyn Watkins, Cambrian Training Company’s managing director. “We believe we have the right team to take forward this new business unit within Cambrian Training Company and make a difference both to Llanidloes and Mid Wales.
“We are really looking forward to offering quality food, accommodation and service, and developing the Chartist 1770 brand. We want customers to sit down and enjoy a dining experience. “If we can get the business template right by bringing life back into such a prominent building in the centre of Llanidloes, there is nothing to stop us from doing the same in other towns in the future.“We are creating an opportunity to show people that the hospitality industry, which is very close to my heart, can provide really good careers. This exciting new venture demonstrates Cambrian Training Company’s pasture to plate ethos.” Focused on quality, fresh, seasonal ingredients and drinks from Wales, the restaurant will have a dry ageing cabinet from which customers can select their steak before it is cooked to their individual taste.“It’s nice to come home to Llanidloes and have this massive opportunity to work in one of the most historic buildings in Wales,” said Mr Davies, a talented chef who has competed around the world with Culinary Team Wales. “The reopening of the former Trewythen Hotel as a restaurant with rooms is one of the most exciting things to happen in Llanidloes in recent years. It has created a real buzz in the town. “We want to help establish Llanidloes as a popular tourist destination, as we have so much on our doorstep here at the gateway to the Cambrian Mountains, including being the first town on the River Severn and having some of the best fishing and mountain biking in the UK.” Mrs Davies added: “We are delighted to be involved in this exciting, new venture in Llanidloes which is employing people from within the community. In addition to the restaurant, we have seven refurbished rooms, including four for families.” The Chartists 1770 at The Trewythen building is steeped in history. It was built as Trewythen House for General Valentine Jones after his return from war in America and became an inn in 1834. Then, on April 30, 1839, it was at the centre of the famous Chartist uprising in Llanidloes. What began as a peaceful protest for universal voting rights for men, ended in the hotel being stormed by rioters who freed three members of the Chartists movement who had been imprisoned there. It took four days for soldiers to restore order and eventually 33 people were jailed. Two of the ringleaders, Abraham Owen and Lewis Humphreys, were deported to Australia while the third, Thomas Jerman, escaped to America where he settled and had a family. Picture caption: The Trewythen Hotel which is springing back to life as a high quality restaurant with rooms. The restaurant at Chartists 1770 at The Trewythen.
You could be commenting on this if you had an account! Click here to sign up.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
The South Kensington Team are proud to continually cater their menus for every season. On special this time, in honour of the Easter holidays is free-range Devilled Eggs with Ossetra Caviar.
#photo
Rhubarb, hibiscus, bay leaf, macadamia
From our pastry kitchen!!
#photo
National Welsh lavabread day 2025. Italian DNA, so Cockle & Lavabread ravioli with Gower handpicked Samphire & butter sauce
#photo
Ready for easter, my nonna's classic pastiera Napoletana. Ricotta, risotto & orange. Buona 🤌
#photo
No.W is the first table collection to integrate environmental friendliness from the very beginning of its conception in order to preserve the planet’s resources. Produced entirely from recycled Revol pastes and enamels, the plate has an artisanal design where the potter’s hand adds subtlety and rhythm to all types of culinary preparations.
Shop now via the link: https://bit.ly/4igblXR
#photo
Gorgeously Grilled Wagyu Steak. - Swedish Golden Girolles stewed in Ox-Stock, Cream and Blackcurrant Jelly. Served with more seared Girolles & Thyme Oil.
#photo
Roasted whole whiting served with isle of white tomato sauce
#photo
RUDY’S PIZZA NAPOLETANA LEAMINGTON SPA IS NOW OPEN
Rudy’s opened its door to Leamington Spa on Saturday 5th April
Rudy’s Pizza Napoletana is excited to announce the official opening of its Leamington Spa location, bringing authentic Neapolitan pizzas to the heart of the town.
Rudy’s Leamington Spa offers a variety of authentic Neapolitan pizzas, crafted from freshly made dough using 00 Caputo flour which results in a soft, light and fluffy pizza with an airy and raised crust. Rudy’s pizzas are cooked for 60 seconds in their traditional Neapolitan ovens and guests can enjoy classics like Marinara, Margherita, and Calabrese.
The menu also features rotating specials inspired by seasonal ingredients and traditional Neapolitan flavours. Rudy’s signature dips such as garlic aioli, ‘nduja aioli, and chilli honey dip are also available on the Leamington Spa menu.
But it’s not just about the pizza - Rudy’s Leamington Spa also offers a fantastic selection of drink specials, perfectly crafted to complement your pizza experience:
Mandarino Spritz: A refreshing and zesty mix of blood orangecello and tangerine syrup, topped with Prosecco and soda - perfect for a sunny afternoon.
Negroni: A classic cocktail made with a balanced blend of gin, vermouth rosso, and Campari, ideal for those who love a bitter twist to their drinks.
Italian Wines: Rudy’s also offers a carefully curated selection of Italian wines, with a focus on bold reds and crisp whites that pair perfectly with their wood-fired pizzas.
For those who prefer a non-alcoholic option, Rudy’s Leamington Spa offers some equally refreshing alternatives including the Nojito, Virgin Negroni and Lemon and Basil Fizz.
In addition to its culinary offerings, the pizzeria provides amenities such as vegan and vegetarian-friendly options, free Wi-Fi, and disabled-accessible facilities.
Commenting on the opening, Neal Bates of Rudy’s Pizza Napoletana said, “We are thrilled to bring our authentic Neapolitan pizzas to Leamington Spa. The team looks forward to becoming part of this vibrant community and sharing our passion for traditional Italian cuisine with our new neighbours.”
For more information, to view the full menu, or to make a reservation, please visit: Rudy’s Leamington Spa website.
#photo
Manufacture Rock is something very special: an innovative use of materials, matt-structured porcelain surfaces and the expressive black give the iconic on-trend range its unique slate look and exceptional feel. Can be combined with the entire Manufacture range for an exciting look.
Shop the range by Villeroy & Boch via the link: https://bit.ly/3Emzez6
#photo
Podium ribbed stacking boxes give the ultimate solution in buffet display versatility. Crafted for seamless modular integration with our premium oak trolleys, these stacking boxes redefine your display options with unmatched flexibility. Available in black, grey, dark brown, and natural, these boxes are designed to perfectly match your chosen trolley colour, ensuring a coordinated and sophisticated look for any setting.
Shop Podium now: https://bit.ly/4lrTIae
#photo
The South Kensington Team are proud to continually cater their menus for every season. On special this time, in honour of the Easter holidays is free-range Devilled Eggs with Ossetra Caviar.
#photo
Rhubarb, hibiscus, bay leaf, macadamia
From our pastry kitchen!!
#photo
National Welsh lavabread day 2025. Italian DNA, so Cockle & Lavabread ravioli with Gower handpicked Samphire & butter sauce
#photo
Ready for easter, my nonna's classic pastiera Napoletana. Ricotta, risotto & orange. Buona 🤌
#photo
No.W is the first table collection to integrate environmental friendliness from the very beginning of its conception in order to preserve the planet’s resources. Produced entirely from recycled Revol pastes and enamels, the plate has an artisanal design where the potter’s hand adds subtlety and rhythm to all types of culinary preparations.
Shop now via the link: https://bit.ly/4igblXR
#photo
Gorgeously Grilled Wagyu Steak. - Swedish Golden Girolles stewed in Ox-Stock, Cream and Blackcurrant Jelly. Served with more seared Girolles & Thyme Oil.
There are no comments yet.
You could be commenting on this if you had an account! Click here to sign up.