Lamb rump , confit shallot , pickled red cabbage , wild garlic mash , jus

Lamb rump , confit shallot , pickled red cabbage , wild garlic mash , jus
Adam Corrick

Adam Corrick

Sous Chef 8th May 2017
Adam Corrick

Adam Corrick

Sous Chef

Lamb rump , confit shallot , pickled red cabbage , wild garlic mash , jus

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.