Lamb loin, spiced hummus, dhuqqa, burnt shallots, crispy chick peas anise jus

Lamb loin, spiced hummus, dhuqqa, burnt shallots, crispy chick peas  anise jus
Lamb loin, spiced hummus, dhuqqa, burnt shallots, crispy chick peas  anise jus
Lamb loin, spiced hummus, dhuqqa, burnt shallots, crispy chick peas  anise jus
Craig Thomson

Craig Thomson

Head Chef 11th April 2017
Craig Thomson

Craig Thomson

Head Chef

Lamb loin, spiced hummus, dhuqqa, burnt shallots, crispy chick peas anise jus

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.