Herb crusted halibut, broad beans, turned potato, clams and lemon

Herb crusted halibut, broad beans, turned potato, clams and lemon
Oli Harding

Oli Harding

Head Chef 19th September 2020
Oli Harding

Oli Harding

Head Chef

Herb crusted halibut, broad beans, turned potato, clams and lemon

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.