Herb crusted ahi tuna giant bean potato and tomato brodo with micro arugula

Herb crusted ahi tuna giant bean potato and tomato brodo with micro arugula
Austin Favale

Austin Favale

Executive Chef 9th November 2016
Austin Favale

Austin Favale

Executive Chef

Herb crusted ahi tuna giant bean potato and tomato brodo with micro arugula

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.