1. What is the most important thing for care caterers to consider when purchasing new kit?
RATIONAL cooking systems both incorporate cutting-edge technology, including intelligent sensors and precise temperature control, to cook food with exceptional energy efficiency, reducing electricity consumption by up to 34% and water usage by 53% compared to conventional appliances.
Embracing the use of multi-functional appliances like the RATIONAL iCombi Pro combi-steamer and iVario Pro advanced bratt pan eliminates the need for multiple appliances, this not only saves valuable kitchen space but also conserves resources.
2. Which specific standards should they look out for?
Care home caterers should consider equipment with high energy efficiency ratings to ensure their operations are both cost-effective and environmentally friendly. One such option is the ENERGY STAR certified RATIONAL iCombi Pro. Notably, multiple iCombi Pro models have also been included in the Energy Technology List (ETL) under the Professional Foodservice Equipment (PFSE) category. This recognition by the UK government's Department for Business, Energy, and Industrial Strategy establishes the ETL as a benchmark for assessing sustainable and low-carbon footprint credentials. This initiative aligns with the government's commitment to promoting environmentally friendly equipment.
3. What new energy-saving features have you added to your products?
The digital energy usage dashboard feature from the ConnectedCooking digital network solution provides users with a comprehensive overview of the energy consumption of the iCombi Pro and its predecessor, the SelfCookingCenter, enabling them to identify potential savings. The clear, and customisable dashboard enables users to monitor the calculated energy usage for the current month by cooking process, combi-steamer, or restaurant.
Users can also analyse the duration of the loading process and determine if unnecessary door openings have caused energy loss to discover how efficient loading can save energy. By identifying energy load peaks in food production and adjust your processes to reduce these peaks and lower electricity costs.
4. Have you introduced any new level of automation to help reduce labour costs?
Automation in RATIONAL intelligent cooking systems reduces labour costs through streamlined cooking processes, which handle multiple tasks simultaneously, reducing the need for constant supervision. These systems ensure consistent results, minimising the need for skilled chefs and reducing errors and food waste. Intuitive interfaces and pre-programed procedures decrease training time and associated costs. Time-saving features like pre-set programs and automatic cleaning increase productivity by freeing staff for other duties. Better scheduling allows for efficient use of staff during peak and off-peak hours, minimising idle time. Reduced human error and remote monitoring capabilities further cut the need for on-site supervision. Together, these automated features create a more efficient kitchen environment, significantly lowering labour costs.
The iCombi Pro and iVario Pro have already had a huge effect on working life in the kitchens at Signature Care Home Group Beckenham. “The time they save gives our chefs a lot more time for other jobs,” says Chris Burdett, Signature’s group food and beverage manager. “This includes safety and due diligence tasks, as well as giving them the opportunity to meet with residents to make sure they’re happy with the menu.”
