The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Link: https://bit.ly/4b4ub1R
The iVarioBoost for iVario Pro is here to increase your production and efficiency.
With its powerful heating technology, you can cook faster, handle larger batches, and achieve consistent results.
Ready to experience the difference? Come along to a FREE demo near you 
https://bit.ly/4b4ub1R
Our kitchen team is dedicated to providing exceptional dining experiences, from the moment you wake up to the time you retire. We handle it all:
Morning: Fresh breakfasts, custom-made omelets, and aromatic coffee
Lunch: A la carte delights, banquet feasts, and convenient room service
Afternoon: Indulgent treats like pastries and cakes
Evening: Gourmet dinners and late-night snacks
Our innovative cooking systems, like the iVario Pro and iCombi Pro, empower our chefs to deliver consistent, high-quality dishes every time. 