Bamboo Mat Stratford to launch Bottomless Peruvian and Japanese Brunch

Bamboo Mat Stratford

Bamboo Mat Stratford

Other 20th September 2023
Bamboo Mat Stratford

Bamboo Mat Stratford to launch Bottomless Peruvian and Japanese Brunch

Bamboo Mat Stratford has announced the launch of their Peruvian and Japanese fusion bottomless brunch.

Available at their Stratford restaurant every Saturday and Sunday from 12 midday to 4pm, guests will soon be able to sample eight of Bamboo Mat’s signature dishes for just £35 per person. 

Bringing a fresh perspective on Nikkei cuisine (Peruvian-Japanese fusion), chef-owner Denis Gobjila (formerly at Chotto Matte,) and his business partner, Victor Rosca (formerly at Sushisamba and Lucky Cat), have peeled off from their previous Peruvian and Japanese restaurant establishments to join forces and stamp their mark on London’s burgeoning Nikkei cuisine scene. 

Diners can expect signature sushi Tuna Nigiri, Salmon Avocado Maki and Yellow Tail Nigiri, as well as a range of Peruvian classics, including Bamboo Mat’s Seabass Ceviche with aji amarillo tiger's milk, sweet potato, red onion, chancha corn; and Artichoke Tostada with salsa criolla and salsa verde. 

Also available are Bamboo Mat’s Fluffy Bao Buns, which are exclusively offered at Stratford during bottomless brunch.

Diners can choose from pork or nasu (Japanese aubergine) to pave the way for your bottomless accompaniments.

A vegetarian bottomless brunch menu is also offer for just £30 per person, where guests can enjoy innovative dishes such as Vegetable Ceviche for a quirky take on a classic, as well as Mango Maki and their deliciously fresh Pepper and Avocado Nigiri.

The range of dishes at Bamboo Mat provides an authentic mix of Peruvian and Japanese flavours, adding a unique twist to traditional brunch offerings across the city.

Add a bottomless alcohol option for £18 per person and enjoy unlimited drinks for 1.5 hours choosing from the refreshing Hugo Spritz (fresh mint, lime, elderflower syrup, prosecco, and sparkling water!), prosecco or white wine. 

Not drinking? No problem, add undisputed Peruvian soft drink Chicha Morada made from base mix of dried purple corn with water, fruit and spices and you can keep going back for more for just £12 per person.

Bamboo Mat’s bottomless brunch is offered every Saturday and Sunday at Stratford between midday and 4pm.

Leyton @_bamboomat 
Stratford @_bamboomatstratford

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