1. How big is B&I in contract catering?
There may have been a perceived reduction in demand for business and industry catering with the increase in hybrid working, which is why it is more important than ever to satisfy customers. In business and industry catering, staying at the forefront of the culinary game is a necessity. By failing to keep up with evolving tastes and preferences operators risk losing valued customers. Regularly revaluating concepts, seeking fresh inspiration, and implementing innovative ideas has become paramount.
Companies that offer high-quality, sustainable catering for employees contribute to a positive workplace culture. This makes their offices welcoming places that people are happy to be in or want to join.
This is precisely where RATIONAL steps in, armed with a wealth of knowledge and expertise, Both the RATIONAL iCombi Pro combi steamer and iVario Pro advanced bratt pan enable operators to enhance their catering services while ensuring less food waste, less over-production and lower overheads
2. What sort of dishes sell well?
Expectations are higher than ever customers expect a diverse regularly changing menus with global cuisines. RATIONAL provides cutting-edge cooking systems that seamlessly adapt to changing trends.
These systems are not only well-versed in international recipes but also cover a remarkable 90% of all conventional cooking applications. This adaptability and versatility ensure that catering offerings remain in sync with the ever-evolving demands of customers securing their continued satisfaction and loyalty.
With ConnectedCooking the digital kitchen management solution operators can create and manage recipe ideas digitally or be inspired by the RATIONAL recipe library. Cooking programs can be easily transferred to all networked RATIONAL cooking systems so that dishes can be produced to a high quality regardless of location and the skills of the kitchen team.
3. Which options can be offered for those who are short of time?
Staff catering can be exceptionally diverse and demanding, often requiring fast preparation. RATIONAL cooking systems excel in reducing cooking times, making them ideal for efficiently preparing meals for a large number of staff members and offering reduce waiting times.
Modern, multifunctional cooking systems can make it easier to meet these challenges. The iVario is up to four times faster compared to conventional kitchen appliances, this speed can really increase productivity. Similarly, the iCombi Pro offers 50% higher productivity, 10% shorter cooking times than its predecessors, which were already market leaders.
4. What can be done to compete with the high street?
The Grab and Go and snack market is thriving, with so much competition It is not simply about convenience, but also about eating well and value for money.
RATIONAL cooking systems are designed to cook food quickly and evenly with high quality consistent results. This is especially important for establishments where customers expect a prompt service. Together they can handle a wide range of cooking processes, from roasting and baking, steaming and grilling, boiling, frying and deep-frying allowing operators to prepare a diverse menu efficiently.
The intelligent precision ensures that food items are cooked consistently every time. This consistency is essential for maintaining quality and taste of business and industry food offerings, helping to build and most importantly retain a loyal customer base.
5. What tip would you offer for increasing revenue through B&I catering?
RATIONAL cooking systems are essential for enhancing the efficiency, consistency, and quality of food preparation in staff catering. Their wide range of benefits makes them a valuable investment for staff catering services, ensuring that employees are provided with delicious, nutritious meals efficiently and cost-effectively. While the initial investment may seem significant, RATIONAL cooking systems offer long-term cost savings through reduced energy consumption, less food wastage due to consistent cooking results, labour efficiency and lower energy costs.
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