Award-winning Chef Tom Bennetts shares his seasonal recipes with Cricket St Thomas

LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Premium Supplier 21st October 2024
LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Premium Supplier

Award-winning Chef Tom Bennetts shares his seasonal recipes with Cricket St Thomas

Meet Tom Bennetts, one of the skilled chefs featured in the Autumn/Winter edition of Seasons, Seasonally British Menus by Cricket St Thomas.

Tom began his culinary journey at a young age in St. Agnes, honing his craft in local restaurants and drawing from his family’s deep-rooted butchery background. With a solid foundation in fine dining, Tom’s true passion is crafting exceptional pub food at the Driftwood Spars.

His dedication has earned him national recognition, including reaching the semi-finals of the National Chef of the Year competition and the finals of Southwest Chef of the Year.


Download your copy of the guide now to be in with a chance of winning dinner at a Michelin Star restaurant of your choice.



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