Adande - Claro Case Study

Steve Hemsil

ceda

Premium Supplier 27th January 2025
Steve Hemsil

ceda

Premium Supplier Follow

Adande - Claro Case Study

Situated in London’s esteemed St James’s District, Claro, an Eastern Mediterranean fine-dining restaurant, kitted out on new Adande drawers.
The open kitchen next to the bar reveals the three fridge-only cassette drawers. Used to store vegetables, salad, special sauces, and meat. The Adande drawer used for meat storage is placed underneath a Robata grill, improving workflow efficiency. The culinary team loves the drawers instead of cabinets as they get to see a full clear view of all their ingredients in front of them, which is much easier and helpful for their workflow.
Adande team: Do you find it helpful to have all your ingredients visible and easily accessible with our drawers?
Head Chef Shadi Issawy: “Yes! You do feel as if there is a risk of a temperature increase with all of your ingredients exposed by having the drawer open. But the Adande technology ensures the patented insulated container, holds the cold, so the temperature is retained. It’s great when constantly grabbing ingredients in a hot kitchen.”

comments

There are no comments yet.

You could be commenting on this if you had an account! Click here to sign up.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Create post