A New Generation of Cooking

Focused on fulfilling the increasing consumer demand for efficiency, simplicity and reliability, Valentine have developed an exciting range of computer fryers that are fast becoming the new generation of cooking.
Valentine’s latest range of computer fryers include both freestanding and built-in options and offer 4 password protected cooking programs per pan, enabling even multi-site operators to produce consistent results every time. With the added automatic basket lift feature, users will see a reduction in food waste from overcooking and are able to serve perfectly cooked food with minimal effort.
Talking about the range of computer fryers available, Steve Elliott, Sales Director for Valentine Equipment and Cuisinequip said, “Not only do the Valentine computer fryers offer excellent cooking results due to their precision temperature control and bespoke cooking programmes, they will provide a significant saving in both food wastage and oil consumption. In increasingly busy kitchens, the pre-programmed temperatures and cooking times will minimise any margin for error, avoiding food waste and unnecessary oil degradation. These savings, when considered alongside the reduction in staff training requirements, less labour intense cooking experience and improved quality control, make the Valentine computer fryer a great investment for independent food outlets and multi-site restaurants alike”.
Valentine Equipment’s sister company, Cuisinequip, provide an equally high-quality range of induction cooking solutions from HWM, Locher and Berner.
Offering a bespoke design service, Cuisinequip allow you to customise a cook-suite to meet the individual needs of your kitchen whilst maximising the space available; or choose from an extensive range of individual drop-in units that you can build in to your own fabrication.
The broad range of high-quality induction hobs available from Austrian manufacturer, HWM, feature the latest Swiss induction technology and offer ample flexibility to suit every catering operation.
Precise and easily controllable cooking can be achieved with leading technology such as precise temperature control, multi-pan cooking zones, pan quality detection and overheat protection, ensuring every kitchen offers consistently great food whilst reducing energy consumption and maintaining a comfortable working environment; something that is often difficult to achieve with alternative cooking methods.
With a variety of glass sizes and power ratings available, Cuisinequip’s extensive range of induction cooking equipment can offer unrivalled versatility and, when perfectly paired with the range of computer fryers available from Valentine Equipment, will help bring any kitchen into the new generation of cooking.